The cooking time will depend upon its weight, which is 30 to 40 minutes per pound. 625 calories; protein 71.2g 142% DV; carbohydrates 9.8g 3% DV; fat 31.7g 49% DV; cholesterol 225.1mg 75% DV; sodium 1184.8mg 47% DV. I like a hickory/pecan wood mix (pecan is smoother). Perfect for a weeknight cookout or a perfect weekday dinner option. Preheat smoker to 225°F with Bradley Premium Sage Bisquettes. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. I knew I had a winner on my hands with the YELPS of joy from people who tasted the first slices of the bird. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. I have made this several times and I have a few tips. It will definitely take a mininum 10 hours (at 220-230 degrees). Place in a disposable roasting pan. It’s lean without a lot of connective tissue, so it doesn’t require low-and-slow cooking temperatures to break down and become tender. 10 to 14 lbs is best. Effort. Read recipe notes submitted by our community or add your own notes. Place the turkey breas t side up an all vents on full open mode, once the Green Mountain Grill has come to temperature, inside the GMG. AWESOME FLAVOR BUT WATCH THE TIME JUST BECAUSE THE BIRD WEIGHS MORE DON'T LEAVE IT IN LONGER! 1) Once the guests are gone (or the next day if you're beat), wash your hands well, and begin pulling all the remaining meat off the carcass. Allrecipes is part of the Meredith Food Group. Pour off the drippings and reserve. Arrange the turkey thighs directly on the grill grate and smoke for 30 minutes. Cover and place in the fridge for an hour to overnight. And I used an LP water smoker instead of charcoal. 1 can of cola or a 16oz bottle is plenty. The next day, remove the turkey from the brine, rinse with cold water and pat dry with paper towels. To marinate the meat, place the turkey legs in a large bowl or baking dish. A barbecue grill is nearly impossible to cook a large bird. Use a thermometer to verify that your turkey has reached an internal temperature of 160°F in the breast meat. It was most excellent. Let the turkey set in the brine over night. https://www.smokinpetebbq.com/wordpress/pulled-hickory-smoked-turkey Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. I decided to smoke a turkey before Thanksgiving because many of you have asked for this and I also wanted to get a practice round in. Don't smoke after the bird reaches 140degrees. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking. Serve with toasted buns if desired. Using a wood like a pecan adds a more savory flavor to the bird. A definite hit. The turkey should be very tender with the meat falling off the bones. Once turkey has reached internal temperature of 80°C, remove from grill. My daughter-in-law said the turkey defines the word "succulent". It is extremely moist and juicy and fully flavored with the smoke. degrees.I only baste every 3-4 hours when I check the wood.I also like to rub the bird with rosemary. I mixed up 6 tbsps good mayo, 3 tbsps cider vinegar, 1 tbsp american mustard, 1 tsp white sugar, a clove of garlic mashed to a pulp, 1 tsp creamed horseradish, a good pinch of sea salt and coarse black pepper to make the white bbq sauce. Recommended to you based on your activity and what's popular • Feedback Plan on a day relaxing in your favorite lawn chair getting up once every hour only to throw on some more woodchips and getting another beer. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan. Dutch oven over medium-high … Enjoy! Mix together the oil and seasonings, and then get to rubbing. Excellent recipe. Inside the turkey was surprisingly moist. ... Oven-Baked Collard Greens with Smoked Turkey Yummly. Arrange the turkey thighs directly on the grill grate and smoke for 30 minutes. Read the Pulled Turkey? Submerge the turkey into the cooled brine. I sing praises here. My standard smoking times and temperatures chart shows you the general smoking times for chicken, turkey, ribs, brisket pulled pork and many other smoked meats. turker. I also used the brine with the kosher salt and brown sugar. This was one of the best turkeys I've ever prepared. The Best Pulled Turkey Recipes on Yummly | Super Moist Turkey, Dry-brined Roast Turkey With Garlic Sage Butter, Lemon Rosemary Roasted Turkey. Some guests totally enjoyed this but definately preferred the fried turkey we make. Information is not currently available for this nutrient. Remove the turkey from the smoker, rest for 15 minutes before carving. Using the spice blended with sugar, rub down the turkey generously with the spice rub inside and out. https://www.kcet.org/food/weekend-recipe-tennessee-pulled-turkey-sandwiches My personal choice of grill is the MAK 2 Star General. I used an electric smoker and it took about 10 hours for a 14 lb. Pellets Maple. Add 1 cup or more of your favorite Traeger BBQ Sauce along with some of the drippings. When smoking an entire turkey, you should ideally set the smoker to 240 °F. Place the reserved neck, backbone and keel bone in a stock pot. Viel Spaß mit dem Video :) Neu Neu Neu !!!! Join the discussion today. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. Enjoy..It's the best turkey you will ever have! Roast the thighs until they reach an internal temperature of 180℉. https://www.thedailymeal.com/recipes/myron-mixons-smoked-turkey-recipe Rinse the turkey inside and out with cold water. She said "you just want to sit there and suck all the juices out". Sauté bacon in heavy small saucepan over medium heat until crisp and brown, about 5 minutes. No gift befits the food-obsessed people in your life like a cookbook. degrees.I only baste every 3-4 hours when I check the wood.I also like to rub the bird with rosemary. How Long Does It Take to Smoke a Turkey at 275 Degrees? Fyi- I use a electric brinkmann smoker. Use an instant-read thermometer to test for doneness; turkey is … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grill turkey until darkly browned and cooked through, 2 1/2 to 3 hours. This is the first Turkey I have ever smoked and it turned out to be the best turkey … A Crispy Roast Chicken Recipe Sure to Be a New Favorite. Massage the marinade into the meat with your hands. https://www.smoking-meat.com/smoking-times-and-temperatures-chart Pulled Chicken schmeckt vom Smoker fast wie Pulled Pork. The only alteration I made is soaking the turkey in salt water a couple of hours before smoking (1 1/2 to 2 cups Kosher salt desolved in enough water to cover the turkey). Set up an outdoor grill for indirect grilling, placing a large foil drip pan in center. Increase temperature to 325℉ and preheat, lid closed. Southern Pulled Turkey sandwiches This … This was the best smoked turkey I have ever had and it had rave reviews from out dinner guests. Prep Time 15 Minutes. Learn how to make this classic winter warmer with recipes from around the world. 1 can of cola or a 16oz bottle is plenty. Always get the smoker stabilized before adding your meat by letting it sit for 15 to 20 minutes with a thermometer away from direct heat until the temperature stabilizes. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature of 165 degrees. The last 2 hours or so add "all" the drippings plus the apple/onion/garlic stuffing from your smoked turkey. Print. You can use the same brine or substitute with one of your favorite recipes. Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to … Thanksgiving 2019 If you want an out of this world simple and easy greens recipe cook the greens in 2 cups of chicken broth. In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Raising the temperature in the Pour the broth around the thighs. One minor adjustment we made to the recipe was to add 1C apple cider to the brine recipe (out of this world brine) we found on this site. collard green leaves, black pepper, olive oil, low sodium chicken broth and 9 more. 1. Or maybe you think it’s just too darn cold to cook outside this time of year. (If using a smoker, … This was awesome! https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes What a great combination. Percent Daily Values are based on a 2,000 calorie diet. Don't smoke after the bird reaches 140degrees. This is a great recipe for smoked turkey. Much easier and quicker (5 hours instead of 10 for a 12 lb free-range turkey). Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. If you wanted to know how to smoke a turkey in a Pit Boss Pellet Smoker, this video is for you. This really does blow your guests away. INTENSE smoky flavor (the applewood was a good choice). In a small bowl, whisk together sour cream mayonnaise, vinegar, 3 tablespoons sugar, honey, black … Refrigerate, uncovered for at least 2 hours to allow to dry. Turkey sandwiches are perfect any time of year and for any off road adventure. I have had my share of smoked turkey prior to this one but have decided there is no need to go looking for a better recipe. Add comma separated list of ingredients to exclude from recipe. Rub and mop sauce added great flavor and a nice bit of heat. Pulled off the smoker when turkey breast reached 155 degrees. Fyi- I use a electric brinkmann smoker. Thanks! Place turkey breast in the smoker. This is where Mindy Merrell and R.B. While some people will just switch to a more set it and forget it style smoker like a gas or electric smoker, managing a charcoal smoker is actually very straightforward with a bit of practice. The Best Seafood to Order Online for Mother's Day: Smoked Salmon, Caviar, Lobster Rolls & More + This was my first attempt at smoking a turkey. Smoked Turkey Breast Marinade. We had relatives over for Christmas dinner so I smoked this turkey recipe (13 pound bird) and baby back ribs at the same time. I used applewood instead of hickory. We chose to use applewood and cherry chips in our grill (we didn't have a smoker). Something like a smoked brisket or pulled pork is usually cooked at lower temperatures like 225°F to 250°F, but that’s not necessary for a turkey. Thanks! Excellent recipe. This wood-fired turkey recipe is grilled then braised to create a flavorful, moist, and tender protein that easily shreds and is lower in fat than pork. Sign Up. Cover and refrigerate overnight. Best turkey I ever ate. Almost sinister and alien it was so intensely flavored. Baste turkey with melted butter after first hour and every hour thereafter. I brined this turkey first using a brine recipe I got on this site (with salt and brown sugar and rosemary (which I added)). To complete the brining process we stuffed the turkey into a roasting bag (it was a tight squeeze)poured the brine into the bag and set the turkey in a roasting pan rotating the turkey every hour or so overnight. Enjoy..It's the best turkey you will ever have! Place the turkey on the smoker and cook until an internal temperature of 165 in the breast. Finish by adding a sliced pickle on top. Add 1 teaspoon kosher salt and bring to a boil over high heat. Then carve the turkey, and serve immediately. Be sure to check the internal temperature of the stuffing as well. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves. WORTH THE TIME! How to Smoke a Turkey for Thanksgiving | How to Smoke a Turkey You can use any type of wood pellet in your smoker when smoking a turkey. I like a hickory/pecan wood mix (pecan is smoother). 10 to 14 lbs is best. Spread the onions in the bottom of a 6- to 8-quart slow cooker. I prefer hickory chips or hickory wood. You will have a substitute for pulled pork, or plenty of meat to make smoked turkey salad sandwiches, or meat to flavour you next pot of beans. How to Brine a Turkey. 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