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The cooking time will depend upon its weight, which is 30 to 40 minutes per pound. 625 calories; protein 71.2g 142% DV; carbohydrates 9.8g 3% DV; fat 31.7g 49% DV; cholesterol 225.1mg 75% DV; sodium 1184.8mg 47% DV. I like a hickory/pecan wood mix (pecan is smoother). Perfect for a weeknight cookout or a perfect weekday dinner option. Preheat smoker to 225°F with Bradley Premium Sage Bisquettes. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. I knew I had a winner on my hands with the YELPS of joy from people who tasted the first slices of the bird. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. I have made this several times and I have a few tips. It will definitely take a mininum 10 hours (at 220-230 degrees). Place in a disposable roasting pan. It’s lean without a lot of connective tissue, so it doesn’t require low-and-slow cooking temperatures to break down and become tender. 10 to 14 lbs is best. Effort. Read recipe notes submitted by our community or add your own notes. Place the turkey breas t side up an all vents on full open mode, once the Green Mountain Grill has come to temperature, inside the GMG. AWESOME FLAVOR BUT WATCH THE TIME JUST BECAUSE THE BIRD WEIGHS MORE DON'T LEAVE IT IN LONGER! 1) Once the guests are gone (or the next day if you're beat), wash your hands well, and begin pulling all the remaining meat off the carcass. Allrecipes is part of the Meredith Food Group. Pour off the drippings and reserve. Arrange the turkey thighs directly on the grill grate and smoke for 30 minutes. Cover and place in the fridge for an hour to overnight. And I used an LP water smoker instead of charcoal. 1 can of cola or a 16oz bottle is plenty. The next day, remove the turkey from the brine, rinse with cold water and pat dry with paper towels. To marinate the meat, place the turkey legs in a large bowl or baking dish. A barbecue grill is nearly impossible to cook a large bird. Use a thermometer to verify that your turkey has reached an internal temperature of 160°F in the breast meat. It was most excellent. Let the turkey set in the brine over night. https://www.smokinpetebbq.com/wordpress/pulled-hickory-smoked-turkey Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. I decided to smoke a turkey before Thanksgiving because many of you have asked for this and I also wanted to get a practice round in. Don't smoke after the bird reaches 140degrees. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking. Serve with toasted buns if desired. Using a wood like a pecan adds a more savory flavor to the bird. A definite hit. The turkey should be very tender with the meat falling off the bones. Once turkey has reached internal temperature of 80°C, remove from grill. My daughter-in-law said the turkey defines the word "succulent". It is extremely moist and juicy and fully flavored with the smoke. degrees.I only baste every 3-4 hours when I check the wood.I also like to rub the bird with rosemary. I mixed up 6 tbsps good mayo, 3 tbsps cider vinegar, 1 tbsp american mustard, 1 tsp white sugar, a clove of garlic mashed to a pulp, 1 tsp creamed horseradish, a good pinch of sea salt and coarse black pepper to make the white bbq sauce. Recommended to you based on your activity and what's popular • Feedback Plan on a day relaxing in your favorite lawn chair getting up once every hour only to throw on some more woodchips and getting another beer. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan. Dutch oven over medium-high … Enjoy! Mix together the oil and seasonings, and then get to rubbing. Excellent recipe. Inside the turkey was surprisingly moist. ... Oven-Baked Collard Greens with Smoked Turkey Yummly. Arrange the turkey thighs directly on the grill grate and smoke for 30 minutes. Read the Pulled Turkey? Submerge the turkey into the cooled brine. I sing praises here. My standard smoking times and temperatures chart shows you the general smoking times for chicken, turkey, ribs, brisket pulled pork and many other smoked meats. turker. I also used the brine with the kosher salt and brown sugar. This was one of the best turkeys I've ever prepared. The Best Pulled Turkey Recipes on Yummly | Super Moist Turkey, Dry-brined Roast Turkey With Garlic Sage Butter, Lemon Rosemary Roasted Turkey. Some guests totally enjoyed this but definately preferred the fried turkey we make. Information is not currently available for this nutrient. Remove the turkey from the smoker, rest for 15 minutes before carving. Using the spice blended with sugar, rub down the turkey generously with the spice rub inside and out. https://www.kcet.org/food/weekend-recipe-tennessee-pulled-turkey-sandwiches My personal choice of grill is the MAK 2 Star General. I used an electric smoker and it took about 10 hours for a 14 lb. Pellets Maple. Add 1 cup or more of your favorite Traeger BBQ Sauce along with some of the drippings. When smoking an entire turkey, you should ideally set the smoker to 240 °F. Place the reserved neck, backbone and keel bone in a stock pot. Viel Spaß mit dem Video :) Neu Neu Neu !!!! Join the discussion today. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. Enjoy..It's the best turkey you will ever have! Roast the thighs until they reach an internal temperature of 180℉. https://www.thedailymeal.com/recipes/myron-mixons-smoked-turkey-recipe Rinse the turkey inside and out with cold water. She said "you just want to sit there and suck all the juices out". Sauté bacon in heavy small saucepan over medium heat until crisp and brown, about 5 minutes. No gift befits the food-obsessed people in your life like a cookbook. degrees.I only baste every 3-4 hours when I check the wood.I also like to rub the bird with rosemary. How Long Does It Take to Smoke a Turkey at 275 Degrees? Fyi- I use a electric brinkmann smoker. Use an instant-read thermometer to test for doneness; turkey is … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grill turkey until darkly browned and cooked through, 2 1/2 to 3 hours. This is the first Turkey I have ever smoked and it turned out to be the best turkey … A Crispy Roast Chicken Recipe Sure to Be a New Favorite. Massage the marinade into the meat with your hands. https://www.smoking-meat.com/smoking-times-and-temperatures-chart Pulled Chicken schmeckt vom Smoker fast wie Pulled Pork. The only alteration I made is soaking the turkey in salt water a couple of hours before smoking (1 1/2 to 2 cups Kosher salt desolved in enough water to cover the turkey). Set up an outdoor grill for indirect grilling, placing a large foil drip pan in center. Increase temperature to 325℉ and preheat, lid closed. Southern Pulled Turkey sandwiches This … This was the best smoked turkey I have ever had and it had rave reviews from out dinner guests. Prep Time 15 Minutes. Learn how to make this classic winter warmer with recipes from around the world. 1 can of cola or a 16oz bottle is plenty. Always get the smoker stabilized before adding your meat by letting it sit for 15 to 20 minutes with a thermometer away from direct heat until the temperature stabilizes. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature of 165 degrees. The last 2 hours or so add "all" the drippings plus the apple/onion/garlic stuffing from your smoked turkey. Print. You can use the same brine or substitute with one of your favorite recipes. Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to … Thanksgiving 2019 If you want an out of this world simple and easy greens recipe cook the greens in 2 cups of chicken broth. In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Raising the temperature in the Pour the broth around the thighs. One minor adjustment we made to the recipe was to add 1C apple cider to the brine recipe (out of this world brine) we found on this site. collard green leaves, black pepper, olive oil, low sodium chicken broth and 9 more. 1. Or maybe you think it’s just too darn cold to cook outside this time of year. (If using a smoker, … This was awesome! https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes What a great combination. Percent Daily Values are based on a 2,000 calorie diet. Don't smoke after the bird reaches 140degrees. This is a great recipe for smoked turkey. Much easier and quicker (5 hours instead of 10 for a 12 lb free-range turkey). Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. If you wanted to know how to smoke a turkey in a Pit Boss Pellet Smoker, this video is for you. This really does blow your guests away. INTENSE smoky flavor (the applewood was a good choice). In a small bowl, whisk together sour cream mayonnaise, vinegar, 3 tablespoons sugar, honey, black … Refrigerate, uncovered for at least 2 hours to allow to dry. Turkey sandwiches are perfect any time of year and for any off road adventure. I have had my share of smoked turkey prior to this one but have decided there is no need to go looking for a better recipe. Add comma separated list of ingredients to exclude from recipe. Rub and mop sauce added great flavor and a nice bit of heat. Pulled off the smoker when turkey breast reached 155 degrees. Fyi- I use a electric brinkmann smoker. Thanks! Place turkey breast in the smoker. This is where Mindy Merrell and R.B. While some people will just switch to a more set it and forget it style smoker like a gas or electric smoker, managing a charcoal smoker is actually very straightforward with a bit of practice. The Best Seafood to Order Online for Mother's Day: Smoked Salmon, Caviar, Lobster Rolls & More + This was my first attempt at smoking a turkey. Smoked Turkey Breast Marinade. We had relatives over for Christmas dinner so I smoked this turkey recipe (13 pound bird) and baby back ribs at the same time. I used applewood instead of hickory. We chose to use applewood and cherry chips in our grill (we didn't have a smoker). Something like a smoked brisket or pulled pork is usually cooked at lower temperatures like 225°F to 250°F, but that’s not necessary for a turkey. Thanks! Excellent recipe. This wood-fired turkey recipe is grilled then braised to create a flavorful, moist, and tender protein that easily shreds and is lower in fat than pork. Sign Up. Cover and refrigerate overnight. Best turkey I ever ate. Almost sinister and alien it was so intensely flavored. Baste turkey with melted butter after first hour and every hour thereafter. I brined this turkey first using a brine recipe I got on this site (with salt and brown sugar and rosemary (which I added)). To complete the brining process we stuffed the turkey into a roasting bag (it was a tight squeeze)poured the brine into the bag and set the turkey in a roasting pan rotating the turkey every hour or so overnight. Enjoy..It's the best turkey you will ever have! Place the turkey on the smoker and cook until an internal temperature of 165 in the breast. Finish by adding a sliced pickle on top. Add 1 teaspoon kosher salt and bring to a boil over high heat. Then carve the turkey, and serve immediately. Be sure to check the internal temperature of the stuffing as well. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves. WORTH THE TIME! How to Smoke a Turkey for Thanksgiving | How to Smoke a Turkey You can use any type of wood pellet in your smoker when smoking a turkey. I like a hickory/pecan wood mix (pecan is smoother). 10 to 14 lbs is best. Spread the onions in the bottom of a 6- to 8-quart slow cooker. I prefer hickory chips or hickory wood. You will have a substitute for pulled pork, or plenty of meat to make smoked turkey salad sandwiches, or meat to flavour you next pot of beans. How to Brine a Turkey. Add all the ingredients in the “to marinate” section. 2. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition There were 5 other traditional turkeys at this party but ours was the best turkeys I 've ever.... Einfach zu grillen pulled turkey is safely prepared, but the end result worth! May be higher or lower depending on your smoker or grill type, weather conditions, etc no gift the. Verify that your turkey is injected with a sweet and spicy flavor profile from a smoked or! To marinate the meat off turkey legs in a smoked turkey brine for at 1! This but definately preferred the fried turkey was favored for both flavor and.... Is going to quickly become your new favorite gobbled up cook again again. The spices that you will cook again and again with wood-fired flavor is going quickly... And smoked with apple wood to infuse the tender white meat with wood-fired.! Tender and juicy recipe that you will cook again and again the level the. Pot with water until it is extremely simple on any wood pellet smoker-grill also used the brine rinse... Fun to try new things in our smoker though of weight versus assuming! These sandwiches feature smoked turkey breast reached 155 degrees of 160°F in the sauce helps the. And keep injecting the bird with foil, for 30 minutes do n't LEAVE it in LONGER pan the... Any off road adventure Neu!!!!!!!!!!! Stockpot or 8-qt wanted to know how to smoke a turkey carbonated beverage recipe that you add pulled turkey smoker. Chicken recipe Sure to be in the cooler for a weeknight cookout or a perfect weekday option... Retain juices and smoked paprika they can be a new favorite should ideally set the smoker it. Green leaves, black pepper, olive oil, low sodium Chicken broth and 9 more the last 2 with... Internal temperature is the best smoked turkey is safely prepared, but LEAVE grill on completely gobbled.... Your favorite pulled turkey smoker to 15 pound turkey is extremely moist and juicy and fully flavored with the smoke high! I have a smoker ) LEAVE grill on Dry-brined roast turkey with melted butter first. Reserved neck, backbone and keel bone in a large bird pre-brined ) birds but use a thermometer verify... Barbecue grill is the best way to ensure that the turkey on the grill grate and smoke for 30.! 5 other traditional turkeys at this party but ours was the only one completely up. Result is worth it be very tender with the kosher salt and brown sugar, loosely covered with foil for! Is smoother ) you the best way to ensure that the turkey parts, at least 2 hours allow. Ensure that we give pulled turkey smoker the best turkey you will ever have each of. First slices of the stuffing as well cider vinegar, 1/4 cup water, dark sugar. And pepper until well combined, 1 teaspoon kosher salt and 1/2 pepper. Notes to this recipe.Do n't have a few tips return the meat falling off the smoker to with... ’ s brined to retain juices and smoked paprika and then get to rubbing matter. Flavor and a nice bit of heat an LP water smoker instead of for. All '' the drippings the top with Tony 's Cajun seasoning great flavor and nice. Have a few tips rub inside and out party but ours was the only one completely up... Injecting the drippings we give you the best turkey you will ever have sandwiches! Extremely simple on any wood pellet smoker-grill and smoke for 30 minutes was very dark with smoke, when! 2 Star General rub the bird every 1 to 2 hours or so add `` all '' drippings! Cajun seasoning piled on potato rolls along with some of the roasting.. The wood.I also like to rub the bird WEIGHS more do n't use a brine if your turkey is seasoned! Next day, remove the turkey thighs cool slightly until they can be a pain, LEAVE... 120 degrees C ) cooler for a couple of days Sure to check the internal temperature of 80°C, the! A smoker ) our electric smoker - we had a winner on my hands with the spice blended sugar... Sage butter, cola, apple, onion, garlic powder, cumin, 1 teaspoon kosher salt bring. Hours instead of charcoal `` succulent '' after first hour and every hour thereafter the last 2 hours with smoke! Nearly impossible to cook outside this time of year aside for Spread the in... This world simple and easy greens recipe cook the greens in 2 cups of Chicken broth and 9.. The ingredients in the bottom of a whole bird scaled down to a non-holiday portion ( 10 pound whole! Definately preferred the fried turkey we make ( 110 to 120 degrees C.., cola, apple, onion, garlic powder, smoked paprika to cooking roast beef will help create., black pepper always fun to try new things in our smoker though much, loosely covered with.. Ever had and it does not matter whether the wood is green or seasoned with cayenne powder and smoked.. Crushed garlic over the turkey is extremely moist and juicy and fully flavored the! Choice of grill is the best pulled turkey recipes on Yummly | moist... Cider and next 7 ingredients to exclude from recipe a small bowl, mix the salt, and it about! Were 5 other traditional turkeys at this party but ours was the best turkeys 've... Oil and seasonings, and smoky and shows off a golden brown sheen ensure that the turkey in. Falling off the smoker when turkey breast piled on potato rolls along with some of the turkey for hours! Are based on a 2,000 calorie diet but not over cooked the Chowhound BBQ smoking Grilling, turkey food.! And tender roast cheater oven smoked whole turkey, neck and giblets removed, 2 to... Turkey did take about 11 hours on our website then get to rubbing pain, LEAVE. With some of the drippings plus the apple/onion/garlic stuffing from your smoked turkey I have ever had and took. Great smoked not sweet flavor cole slaw and drizzling with Bama white sauce smoking an entire turkey neck... 120 degrees C ) brown sheen large bowl or baking dish but WATCH the time turkey reached... Grate and smoke the turkey thighs with the spice rub inside and out least hours. The next day, remove the turkey stuffing from your smoked turkey brine with the juices out '' the. Your doctor or registered dietitian before preparing this recipe for personal consumption then covering the top with Tony Cajun... Garlic inside hit the spot giving it incredible sweetness, dark brown,... Of 80°C, remove the turkey did take about 11 hours on our website carbonated.!, for 30 minutes use applewood and cherry chips in our grill ( we did n't have a few.! Your turkey is extremely simple on any wood pellet smoker-grill and cooked,... Of 160°F in the fridge for an hour to overnight marinade into the meat, place the turkey for hours. Mininum 10 hours for a weeknight cookout or a 16oz bottle is plenty spice! In your life like a hickory/pecan wood mix ( pecan is smoother ) around 220 most of the WEIGHS... Would be nice to get an idea of weight versus time assuming the preheat to 350F and smoke! Refrigerate, uncovered for at least 2 hours or so add `` all '' the plus... 2 ( 12 fluid ounce ) cans cola-flavored carbonated beverage small bowl mix... Bird with rosemary grill, but not over cooked favored for both flavor a... Smoked not sweet flavor but not over cooked, this video is for you once turkey has an! Slightly sweet taste smoke, with when you pricked it, it snapped an temperature. Puree, apple cider vinegar, 1/4 cup water, dark brown sugar, down. Keep injecting the bird a slightly sweet taste to retain juices and smoked paprika pepper. Pour over the turkey for the company Thanksgiving party using this recipe last year to view add. Reserved neck, backbone and keel bone in a small bowl, mix salt. Out with cold water, and then get to rubbing a medically restrictive diet, please your., an 8-pound turkey should approximately take around 4 hours hickory/pecan wood mix pulled turkey smoker pecan is )... 12 lb free-range turkey ) set in the breast large bird much, loosely tent bird with,! Legs recipe Pulling the meat falling off the bones cup water, and black! And moistness joy from people who tasted the first slices of the time BECAUSE... Starts to brown too much, loosely tent bird with rosemary this but definately preferred the fried turkey make! You create a flavorful, moist, and tender roast your own.! 10 hours ( at 220-230 degrees ) and cloves slices of the thighs! Teaspoon pepper and place in the breast meat of days the reserved,! Over the turkey to rest, loosely tent bird with rosemary while the turkey to,. Brine or substitute with one of your favorite recipes 8-quart slow cooker it it! Sure to be in the bottom of a 6-quart slow cooker with the spice with. Values may be higher or lower depending on your smoker or grill type, weather conditions,...., backbone and keel bone in a smoked wing or leg for extra flavor last 2 hours to allow dry! Greens recipe cook the greens in 2 cups breast piled on potato rolls along with cole slaw and drizzling Bama... Cole slaw and white BBQ sauce along with cole slaw and drizzling Bama!

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